Let’s get this out of the way first. There is not a huge difference between Dressing & Stuffing, really it is just how you cook it. Dressing dresses the bird. It is baked in its own dish and dressing goes on the platter around the Turkey or is served in its own serving dish. Stuffing on the …
The Perfect Combination: How to Make Sausage and Apple Dressing Read More »
I know that I just posted up some crab pasta. I know that I sometimes add way too much butter to recipes. I know that this may be the single best thing that I have ever eaten in my life. And yes, I know I say that about a lot of different dishes. This Garlic Crab …
Dungeness Crab, butter, Pasta… what more could you ask for? Right now, I could ask for nothing more! This crab pasta recipe is so simple and yet so delicious. It truly shows my appreciation for the Dungeness Crab. The depth of the flavor should shine on its own. Typing this is making my mouth water. …
The Best Ways to Cook Delicious and Flavorful Crab Pasta Read More »
Anything stuffed is a plus in my home. Anything cheesy is a plus in my home. Anything crispy is a plus in my home…you get the point. Chicken breasts stuffed with ham & cheese and baked to crisp perfection, well, it is delicious. I like to use this dish when I have a lot of leftovers. The …
You can’t have barbecue without Potato Salad. I love just a basic creamy potato salad, nothing fancy. Every now and then I do change it up to give Classic Potato Salad a nice twist. This recipe is a twist on Classic Potato Salad. I usually add Blue Cheese (totally delicious) but omitted this time around for the …
I have the cutest Mini Cheesecake pan. It has the removable bottom to release them so easily. And out come mini cheesecakes, quiches, or anything you want to be miniature. I have made too many types of cakes in this pan and this one is Gluten Free! My friend who has a gluten allergy was coming over and …
The Ultimate Guide to make Gluten Free Mini Cheesecakes Read More »
Chili is definitely a comfort food. It is thick, warm, spicy, flavorful, and served in a bowl! You can top it with cheesy goodness, creamy sour cream, and crunchy chips for texture (frito pie). Sorry if this offends you but meat in a runny chili sauce is not considered chili! No way! Chili has to …
Thick Homemade Vegetarian Chili: A Healthy Alternative to Meat-Based Chili Read More »
I have said before that I love Caribbean food, especially food from the Caribbean side of Costa Rica. Something about plantains, stewed meat, and rice & beans…you have to eat it to really know! Thankfully you don’t have to travel far, only to your local grocery store and into your kitchen. We have tried so …
One Pot Meals: How to Make a Complete Meal with Caribbean Rice and Beans Read More »
A homemade Szechuan sauce is good on anything…or even by itself! You can liven up any vegetable with this sauce and it is a great side or main dish. It covers the sweet & salty and umami to the tenth. I can’t get enough of this sauce. I make it on any veggies I have …
How to Prepare Szechuan French Green Beans for a Delicious Vegetarian Meal Read More »
I think that I could live off of pizza, warm out of the oven or next day out of the fridge. Growing up, pizza was a weekend staple with a rented movie from Blockbuster. Good times, good times. Now, I am making Homemade Pizzas and ordering a movie right off of the TV. How times …
