Author name: James Anderson

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.

Potato and Sun-dried Tomato Salad

An Easy Recipe for Delicious Potatoes with Olives and Sun-Dried Tomatoes

Potatoes are a perfect Side Dish to any main entree. They are so versatile and combine with so many different flavors, there is no end to potato recipes! This easy recipe calls for the salty depth of black olives and richness of sun-dried tomatoes. Add in some fresh rosemary and Oh My! You have got something delicious …

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Peanut Butter Kiss Cookies Recipe

Easy Chewy Peanut Butter Hershey’s Kiss Blossoms Cookies Recipe

If you plan on making these, here is your warning: These Chewy Peanut Butter Hershey’s Kiss Blossoms Cookies are Extremely Addictive. Eat with Caution! I must be on a peanut butter high  or a cookie addiction after making so many types of Peanut Butter Cookies and just plain cookies. I know you must be tired of all these …

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