Hi.​

I’m James F Anderson, a noted sous chef from London

My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. 

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15 Years of Culinary Artistry – Uniting Tradition and Innovation in Every Bite!

 

My Culinary Journey

Hello and welcome! I’m James F. Anderson, your culinary guide, with 15 rich years of experience that has taken me from the esteemed halls of Le Cordon Bleu to the bustling, artistic kitchen of a Michelin-starred restaurant in Paris.

Cook Eat Delicious is a reflection of my passion, a space where I weave the art and science of cooking into delightful narratives and unforgettable recipes. A blend of traditional and modern, every dish I create is a testament to the vibrant, fresh, and seasonal ingredients that are the core of my culinary creations.

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15

Years of Experience

32

Awards & Honors

 

A Canvas of Flavors

With a career spanning over a decade and a half, every post here is an exploration of the delectable dance between textures, flavors, and aromas. I am excited to share with you the secrets, the nuances, and the artistry that turn ingredients into masterpieces.

I invite you to dive into this eclectic mix of recipes, insights, and culinary adventures, including gems that unfold the magic of utilizing the best pressure cooker. Each entry is more than just a recipe – it’s an experience, a journey through the complex, delightful world of gourmet cooking. It’s where the professional kitchen meets the home cook, demystifying the art of exceptional cooking with tools and tips for everyone.

2008

Le Cordon Bleu

My journey began in 2008 when I proudly graduated from the prestigious Le Cordon Bleu, armed with skills and knowledge that would fuel my culinary career.

2009​

Le Cinq

My first professional steps were taken in the heart of Paris, where I honed my craft in a renowned Michelin-starred restaurant. Each dish I create is a symphony of flavors, a blend of my London roots, and the expertise garnered through my esteemed education and illustrious experience in Paris.

2022

Food And Meal

Since 2022, I’ve been exploring the culinary wonders of Vietnam, serving as a Sous Chef at Food And Meal. Trained at Le Cordon Bleu and seasoned in a Parisian Michelin-starred restaurant, I now also manage the content for our website, blending my culinary and literary crafts amidst Vietnam’s rich food culture.

 

Latest Recipes

So, if you’re as passionate about food as I am, or just beginning to explore the gourmet landscape, subscribe and join me in this exciting journey. Together, we will explore, cook, and indulge in the delightful world of culinary arts.

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