Hi.
15 Years of Culinary Artistry – Uniting Tradition and Innovation in Every Bite!
15
Years of Experience
32
Awards & Honors
2008
Le Cordon Bleu
My journey began in 2008 when I proudly graduated from the prestigious Le Cordon Bleu, armed with skills and knowledge that would fuel my culinary career.
2009
Le Cinq
My first professional steps were taken in the heart of Paris, where I honed my craft in a renowned Michelin-starred restaurant. Each dish I create is a symphony of flavors, a blend of my London roots, and the expertise garnered through my esteemed education and illustrious experience in Paris.
2022
Food And Meal
Since 2022, I’ve been exploring the culinary wonders of Vietnam, serving as a Sous Chef at Food And Meal. Trained at Le Cordon Bleu and seasoned in a Parisian Michelin-starred restaurant, I now also manage the content for our website, blending my culinary and literary crafts amidst Vietnam’s rich food culture.
How To Make Pan Seared Moroccan Fish With Spiced Couscous
Make a restaurant-worthy dinner of Pan Seared Moroccan Fish and Spiced Couscous with our step-by-step…
Comforting Broccoli And Anchovy Pasta Recipe – A Simple Yet Satisfying Meal
Enjoy a comforting yet simple meal with this delicious Broccoli and Anchovy Pasta Recipe Good…
Warm Up With A Bowl Of Vegan Farmhouse Vegetable Soup
Get ready to cozy up with a warm bowl of vegan farmhouse vegetable soup –…
How To Make Vegan Flax Carrot Raisin Muffins With Lemon Glaze
From tips and tricks to a delicious lemon glaze, let us show you how to…
A Taste of Thailand: Learn to Make Vegan Thai Yellow Curry
Come learn how to make the flavorful and easy-to-make Thai Yellow Curry with our tips…
Yum! Make This Simple Homemade Caramel Popcorn Recipe
If you’re looking for a tasty snack that’s easy to make and will satisfy your…