Hi.
15 Years of Culinary Artistry – Uniting Tradition and Innovation in Every Bite!
15
Years of Experience
32
Awards & Honors
2008
Le Cordon Bleu
My journey began in 2008 when I proudly graduated from the prestigious Le Cordon Bleu, armed with skills and knowledge that would fuel my culinary career.
2009
Le Cinq
My first professional steps were taken in the heart of Paris, where I honed my craft in a renowned Michelin-starred restaurant. Each dish I create is a symphony of flavors, a blend of my London roots, and the expertise garnered through my esteemed education and illustrious experience in Paris.
2022
Food And Meal
Since 2022, I’ve been exploring the culinary wonders of Vietnam, serving as a Sous Chef at Food And Meal. Trained at Le Cordon Bleu and seasoned in a Parisian Michelin-starred restaurant, I now also manage the content for our website, blending my culinary and literary crafts amidst Vietnam’s rich food culture.
A Flaky Pie With Veggies Inside: Vegetable Pot Pie Recipe
Satisfy your taste buds with this scrumptious Vegetable Pot Pie – try it now to…
Indulge in Delicious Nutella Chocolate Chip Cookies Recipe
Satisfy your cravings with a delicious batch of Nutella Chocolate Chip Cookies – bake your…
Make Taste Buds Dance: Hawaiian Pulled Pork Sandwich Recipe
Get ready to experience an explosion of flavor with this classic Hawaiian pulled pork recipe…
Guacamole – A Tasty, Healthy, and Easy-to-Make Recipe
Learn how to make the perfect guacamole with our easy-to-follow recipe and tips, and wow…
How to make Garlic Pepper Chicken at home
Make a savory garlic-pepper chicken dinner from scratch with this easy-to-follow step-by-step guide – try…
Aromatic and Flavorful Garlic and Basil Flatbread
Get ready to tantalize your taste buds with this aromatic and flavorful garlic and basil…