Hi.
15 Years of Culinary Artistry – Uniting Tradition and Innovation in Every Bite!
15
Years of Experience
32
Awards & Honors
2008
Le Cordon Bleu
My journey began in 2008 when I proudly graduated from the prestigious Le Cordon Bleu, armed with skills and knowledge that would fuel my culinary career.
2009
Le Cinq
My first professional steps were taken in the heart of Paris, where I honed my craft in a renowned Michelin-starred restaurant. Each dish I create is a symphony of flavors, a blend of my London roots, and the expertise garnered through my esteemed education and illustrious experience in Paris.
2022
Food And Meal
Since 2022, I’ve been exploring the culinary wonders of Vietnam, serving as a Sous Chef at Food And Meal. Trained at Le Cordon Bleu and seasoned in a Parisian Michelin-starred restaurant, I now also manage the content for our website, blending my culinary and literary crafts amidst Vietnam’s rich food culture.
Tantalizingly Tasty – Vegetable Fritters With Basil Cream Sauce Recipe
Transform your vegetables into a delicious, healthy meal with this easy-to-follow Vegetable Fritters with Basil…
A Slice Of Sunshine – Luscious Lemon Bread Recipe
Get ready to bake a slice of sunshine with our delicious luscious lemon bread recipe…
Fire Up the Grill for a Tasty Tri-Tip with Chimichurri Recipe
Fire up the grill and enjoy a melt-in-your-mouth Tri-Tip with Chimichurri recipe that is sure…
A Cozy Bowl of Ravioli Vegetable Soup – Easy recipe
Make your next winter night cozy and delicious with this easy-to-make ravioli vegetable soup I…
Easy To Make Banana Bread With Cashews And Navitas Naturals
Get ready to bake the perfect banana bread with cashews and Navitas Naturals! Click to…
How to make Puffy Peanut Butter Chocolate Chip Cookies
Take your baking game up a notch and learn how to craft the perfect puffy…