Hi.
15 Years of Culinary Artistry – Uniting Tradition and Innovation in Every Bite!

15
Years of Experience
32
Awards & Honors
2008
Le Cordon Bleu
My journey began in 2008 when I proudly graduated from the prestigious Le Cordon Bleu, armed with skills and knowledge that would fuel my culinary career.
2009
Le Cinq
My first professional steps were taken in the heart of Paris, where I honed my craft in a renowned Michelin-starred restaurant. Each dish I create is a symphony of flavors, a blend of my London roots, and the expertise garnered through my esteemed education and illustrious experience in Paris.
2022
Food And Meal
Since 2022, I’ve been exploring the culinary wonders of Vietnam, serving as a Sous Chef at Food And Meal. Trained at Le Cordon Bleu and seasoned in a Parisian Michelin-starred restaurant, I now also manage the content for our website, blending my culinary and literary crafts amidst Vietnam’s rich food culture.
How To Make Vegan Tacos Without Meat Or Dairy
Learn how to make vegan tacos without meat or dairy with our easy guide, and…
The Secret to the Best Split Pea Soup – Easy Recipe
Transform your split pea soup into a restaurant-quality dish with our secret ingredient and cooking…
Bright And Cheesy – Parsley Parmesan Lemon Pasta Recipe
Try this Bright and Cheesy Parsley Parmesan Lemon Pasta dish for a delicious, easy dinner…
Cool Down With These Delicious Lime Cooler Cookies Recipe
Satisfy your sweet tooth and cool down with our easy-to-follow Lime Cooler Cookies recipe –…
A Satisfying Recipe: Thick Vegan Black Bean Soup
Get your taste buds ready for a hearty, flavorful vegan black bean soup that is…
Make Any Meal Complete with Tangy and Sweet Coleslaw recipe
Get ready to make the perfect tangy and sweet coleslaw every time with this easy-to-follow…