Fluffy Homemade Brownies
Making Perfect Homemade Brownies Is A Skill That Takes Time And Practice. But With This Easy Brownie Recipe, You Can Finally Create Delicious, Fluffy Brownies That Everyone Will Love.
Ingredients
- ½ cup vegetable oil
- 1 cup white sugar I used powdered because I was out of granulated
- 1 tsp vanilla extract
- 2 eggs
- ½ cup flour
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- ½ cup pecans chopped
Instructions
- Preheat oven to 350 degrees F.
- Lightly oil an 8×8 baking dish.
This is a small recipe for and 8×8 pan. Double it or triple for a 9×13.
- In a large bowl combine oil, sugar, and vanilla.
- Stir in eggs.
- Add in flour, cocoa powder, baking powder, and salt.
Brownie mix doesn’t have to be super mixed. Don’t over mix the batter, just combine well.
- Stir until all is well combined.
- Add in pecans.
- Pour into baking dish and bake for 25 minutes.
- Cool and serve warm.
Video
Notes
Serve with vanilla ice cream.
If you have followed the steps above, you should now have a delicious chocolate cake! Be sure to enjoy it with some friends or family, and you can even add some frosting on top. Thanks for reading, and happy baking!
Nutrition
Serving: 1servingCalories: 635kcalCarbohydrates: 70gProtein: 8gFat: 40gSaturated Fat: 7gPolyunsaturated Fat: 19gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 82mgSodium: 431mgPotassium: 264mgFiber: 6gSugar: 51gVitamin A: 126IUVitamin C: 0.1mgCalcium: 97mgIron: 3mg
Tried this recipe?Let us know how it was!