• In a large bowl combine flour, butter, and salt.
  

Use a food processor if you want for the crust or buy a ready made one from the store!

• With a fork or pastry blender, mix ingredients until they resemble coarse crumbs.
• Add in water and work into a dough.
  
• Flatten out into an 1-inch round disc and wrap with saran wrap. Refrigerate.
  
• Steam potatoes for 10 minutes or until tender.
• Steam green beans for 7 minutes or until tender.
• Preheat oven to 400 degrees F.
• Roll out the dough and place in a 9-inch pie pan.
• Bake crust for 10-minutes and remove from oven.
• Turn oven down to 350 degrees F.
• Heat olive oil over high heat in a large pan.
• Add in onion and carrot, cover and cook for 8 minutes.
  
• Add in ginger, curry, coriander, salt, cumin, and cayenne.
  

Ginger, curry, coriander, cumin, cayenne…Simply delicious combination of flavors.

• Combine all well.
  
• Turn off heat and add in potatoes and chickpeas.
• Mash to make a coarse mixture.
• Stir in peas and green beans.
• Fill pie crust with mixture and bake for 30-45 minutes or until crust is nicely browned.
  
• Serve hot.