Parsley Potatoes
Parsley potatoes are a delicious side dish that you will love. In this post, we are going to walk you through the steps necessary to make these potatoes. We will also give you pro tips and frequently asked questions so that you can make the perfect parsley potatoes every time. Finally, we will recommend some delicious pairings for these delicious potatoes. So, whether you are looking for a new side dish or want to make a special meal, parsley potatoes are the perfect choice. Let us show you how easy it is to make these potatoes.
Ingredients
- 12 small Red Potatoes
- ⅓ cup fresh Parsley
- ½ stick Butter
- 1 Garlic clove minced
- Salt & Pepper to taste
Instructions
- Clean potatoes and cut off any unsightly parts.
- Add to pot and cover with water.
- Bring to boil and cook until firm but a fork can still pierce through.
- Drain.
- Slice each potato in half.
- Add parsley, butter, garlic, and potatoes into a saucepan over medium heat and combine all well.
- Cover and cook for 10 minutes, stirring occasionally.
- Salt & Pepper to taste.
Notes
Now that you know how to make a perfect old fashioned, it's time to put your skills to the test. Gather your supplies, follow the steps, and enjoy your delicious drink. Be sure to experiment with different types of whiskey and bitters to find your perfect combination. Cheers!
Nutrition
Serving: 4servingsCalories: 451kcalCarbohydrates: 102gProtein: 12gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gTrans Fat: 0.02gSodium: 119mgPotassium: 2938mgFiber: 11gSugar: 8gVitamin A: 466IUVitamin C: 62mgCalcium: 72mgIron: 5mg
Tried this recipe?Let us know how it was!