Spicy Basil Thai Pasta
If you are looking for a delicious, spicy, and easy-to-make meal, then look no further than Spicy Basil Thai Pasta. This dish is packed with flavor and is sure to be a hit with your family or guests.
Ingredients
- 1 pack of Thai noodles
- 2 Bell Peppers red & green cut into strips
- 2 chicken breasts cut up
Sauce:
- 2 Tbsp vegetable Oil
- 2 Tbsp white Onion finely chopped
- 2 tsp minced Garlic
- 2 tsp minced Ginge
- ½ cup chicken Stock
- 2-4 Tbsp Asian garlic-chile sauce
- 2 Tbsp. Soy sauce
- 2 tsp Fish sauce
- 2 Tbsp Sugar
- 1 bunch Basil fresh
- 2 tsp Cornstarch dissolved in 1 Tbsp water.
Instructions
- PREPARE SAUCE FIRST: Heat vegetable oil in a medium pot over medium-high heat.
- Add onion, garlic, ginger and cook until tender.
- Add chicken stock, Asian garlic-chile sauce, soy sauce, and fish sauce and bring to a boil.
- Add sugar and stir until dissolved, about 1 minute.
- Add chopped basil and cornstarch dissolved in water.
- Continue to cook until slightly thickened.
- Take off heat and set aside.
- Boil pasta for 3 minutes.
- Once the time is up place in strainer and run cool water over it and set aside.
- Saute cut up chicken in skillet.
- Add the strips of bell peppers and saute until desired crunch or tenderness.
- Add noodles and toss.
- Add Sauce and Serve.
Video
Notes
Spicy Basil Thai Pasta Is A Delicious And Easy-To-Make Dish That Can Be Tailored To Your Tastes And Preferences. With The Right Ingredients, Steps, Tips, And Variations, You Can Make A Delicious Meal That Will Please Any Palate. So Don't Hesitate To Give This Recipe A Try - You Won't Regret It! Now Go Ahead And Start Cooking!
Nutrition
Serving: 1servingCalories: 264kcalCarbohydrates: 15gProtein: 27gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 73mgSodium: 826mgPotassium: 632mgFiber: 2gSugar: 10gVitamin A: 2004IUVitamin C: 79mgCalcium: 22mgIron: 1mg
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