Lemon IceBox Cookies
Are you looking for a fun and creative way to get into the kitchen? Lemon IceBox Cookies are the perfect way to do just that! In this blog post, we will provide you with an easy step-by-step guide to making delicious homemade Lemon IceBox Cookies.
Ingredients
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 1 tsp salt
- 1 tbsp of lemon zest
- 1 tsp fresh lemon juice
- 1 cup of softened unsalted butter 2 sticks
- 2 large egg yolks
- ¼ cup granulated sugar
Instructions
- Combine butter, lemon zest, salt, and lemon juice in a large bowl until well combined.
- Mix in flour, powdered sugar until combined.
- Then mix in eggs.
- Divide dough in half and form into 1½ inch-wide logs.
- Wrap in saran wrap or parchment paper.
- Freeze until firm, at least 2 hours for up to 1 month.
- Once ready to make cookies preheat oven to 350 degrees.
- Take out dough and roll in a dish of granulated sugar.
- Slice cookies into ¼ inch-think slices and place on a parchment lined cookie sheet.
- Bake for about 15 minutes or until the edges are golden brown.
- Transfer cookies to a wire rack and cool.
Video
Notes
Perfect served warm with a dollop of vanilla ice cream
Lemon Icebox Cookies are a classic recipe that will bring back memories of childhood. With just a few simple ingredients and some creative decorating ideas, you can easily create delicious and memorable desserts to share with your family and friends. Making these cookies is easy with the step-by-step guide provided above, along with helpful tips for getting creative with decorations and finding healthier alternatives to traditional recipes. Now it's time to start baking! Put your skills to the test by making Lemon Icebox Cookies today!
Nutrition
Serving: 1servingCalories: 138kcalCarbohydrates: 15gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 37mgSodium: 99mgPotassium: 16mgFiber: 0.3gSugar: 7gVitamin A: 258IUVitamin C: 0.4mgCalcium: 6mgIron: 1mg
Tried this recipe?Let us know how it was!