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Tuna Cakes

Have you ever wanted to make Berkeley's famous Skates on the Bay - Tuna Cakes? Well, now you can! In this blog post, we'll go step-by-step through all the ingredients and techniques you need to make perfect tuna cakes every time.
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Breakfast, Dessert, Side Dish, Snack
Cuisine American
Servings 8 cakes
Calories 197 kcal

Ingredients
  

  • 4 packs or cans chunk light tuna packed in olive oil
  • cup crushed crackers
  • 3 full green onions finely chopped
  • ½ cup red bell pepper finely chopped
  • ¼ cup mayonnaise
  • 1 egg
  • 1 tsp Worcestershire sauce
  • 1 tbsp mustard
  • 1 Juice of ½ lemon
  • ¼ tsp garlic powder
  • 1 tsp salt
  • Dash of cayenne pepper
  • Flour
  • ½ cup oil
  • Favorite dipping sauce for serving

Instructions
 

  • Mix together in a large bowl all ingredients except flour and oil and dipping sauce.
  • Shape into ⅓ cup patties and dust with flour.
  • Heat oil in large skillet over medium heat.
  • When the oil is hot place tuna cakes in the skillet and fry 4 minutes on each side or until the side is golden brown.
  • Serve warm with dipping sauce.

Video

Notes

Making Berkeley's Skates On The Bay – Tuna Cakes is a fun and delicious way to enjoy a meal. With the right ingredients, tips, and tricks, you can easily make perfect tuna cakes every time. Whether you’re looking for an easy lunch or dinner meal or just trying something new, Berkeley's Skates On The Bay – Tuna Cakes will be sure to hit the spot! Give this recipe a try today and see why so many people love it!

Nutrition

Serving: 1servingCalories: 197kcalCarbohydrates: 3gProtein: 1gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 24mgSodium: 396mgPotassium: 44mgFiber: 0.4gSugar: 1gVitamin A: 332IUVitamin C: 12mgCalcium: 11mgIron: 0.4mg
Keyword Cake, tuna
Tried this recipe?Let us know how it was!