Szechuan French Green Beans
Szechuan French green beans are a delicious and healthy side dish that can be enjoyed by everyone. They are made with fresh green beans, garlic, and a variety of spices that give them their unique flavor. They are perfect for any occasion and are sure to please even the pickiest of eaters.
Prep Time 8 minutes mins
Cook Time 8 minutes mins
Total Time 16 minutes mins
Course Side Dish
Cuisine French, Szechuan
Servings 4 side dishes
Calories 209 kcal
- 1 lb french green beans ends trimmed
- 5 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp cider vinegar
- 1 tbsp red wine
- 2 tbsp sugar
- 2 tbsp olive oil
- 1 small onion minced
- 3 garlic cloves minced
- 3 tsp fresh ginger minced
- 5 tbsp scallions minced
- 2 tsp red pepper flakes
Make sure not to overcook your green beans. Keep them firm but cooked!
Rinse with cold water and drain.
Combine soy sauce, sesame oil, vinegar, wine, and sugar in a small bowl.
Heat oil in large skillet and stir-fry beans for 1 minute.
Set beans aside on a platter.
Reheat oil and add onion, garlic, ginger, scallions, and red pepper flakes and stir-fry for 30 seconds.
Return beans to skillet and fry for an additional minute.
Add sauce and coat beans well.
The sauce smells and tastes delicious. Don’t leave out the fresh ginger. It really gives this recipe exactly what they need to be delicious!
Serving: 1dishCalories: 209kcalCarbohydrates: 17gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 1282mgPotassium: 350mgFiber: 4gSugar: 10gVitamin A: 1154IUVitamin C: 16mgCalcium: 60mgIron: 2mg