Tri-Tip with Chimichurri
Summer is the perfect time to fire up the grill and get cooking! This Tri-Tip with Chimichurri recipe is sure to be a hit! In this blog post, we'll cover everything you need to know about this delicious dish. From what Tri-Tip is and tips for grilling it, to serving and making the best Tri-Tip, we'll even share a melt-in-your-mouth recipe that you're sure to love. So, get ready to fire up the grill and enjoy the deliciousness of this Tri-Tip with Chimichurri recipe!
Ingredients
- 2 tbsp Olive Oil
- 1.5 tsp Garlic Powder
- 1 tsp Kosher Salt
- 1 tsp Pepper
- 1.5 lb Tri-tip
- 6 Green Onions washed & trimmed
- 4 Roma Tomatoes sliced in half
- 1 large Onion cut into ¼ inch slices
Chimichurri:
- 3 tbsp Olive Oil
- 2 tbsp Red Wine Vinegar
- 1 tsp Chili Flakes
- 3 cloves Garlic
- 1 tsp Salt
- ½ cup Oregano fresh
- 2 cups Parsley stemless
Instructions
- Preheat oven to 415F.
- Combine olive oil, garlic powder, salt, and pepper in small bowl.
- Rub tri-tip with oil mix.
- Place sliced onions on the bottom of Dutch oven.
- Place tri-tip on top of onions.
- Place green onions and tomatoes inside pot.
- Bake for 35 minutes for Medium done meat.
- In a food processor throw in the remaining seven ingredients.
- Process until smooth or a consistency you would like.
- Allow meat to rest for 10-15 minutes before slicing.
- Serve with the tomatoes and onions.
Video
Nutrition
Serving: 1servingCalories: 263kcalCarbohydrates: 10gProtein: 25gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 74mgSodium: 859mgPotassium: 711mgFiber: 4gSugar: 3gVitamin A: 2318IUVitamin C: 36mgCalcium: 142mgIron: 5mg
Tried this recipe?Let us know how it was!