Blueberry Muffins
Make the perfect blueberry muffin every time with this easy-to-follow recipe, complete with tips, FAQs, and serving ideas - try it now!
Ingredients
- 1.5 sticks butter unsalted, at room temperature
- 1 1/2 cups sugar
- 3 eggs
- 1.5 tsp vanilla extract
- 1 cup sour cream
- 1/4 cup milk
- 2 1/2 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups blueberries
Instructions
- Preheat the oven to 350 degrees F.
- Line muffin pan & bread pan or grease & dust with flour.
- Cream butter and sugar in a large bowl with mixer.
- Add eggs one at a time.
- While mixing on low add vanilla, sour cream, and milk.
- In a separate bowl mix flour, baking powder, baking soda, and salt together.
- Add flour mixture to butter mixture with mixer on low speed.
- Do not over mix.
- Fold in blueberries.
- Add to pans and bake muffins 25-30 minutes and bread for an additional 30.
Video
Notes
Making blueberry muffins is an enjoyable and simple process for all skill levels. Whether you are a novice or a professional baker, the steps outlined in this blog will help you create delicious and fluffy blueberry muffins with ease. By following the tips and tricks provided, you can make the perfect muffin every time! You can also experiment with different ingredients and add-ons to create your own unique recipe. So, try out this delicious blueberry muffin recipe today and enjoy its sweet, delectable flavor!
Nutrition
Serving: 12muffinsCalories: 365kcalCarbohydrates: 50gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 83mgSodium: 329mgPotassium: 98mgFiber: 1gSugar: 28gVitamin A: 553IUVitamin C: 3mgCalcium: 80mgIron: 2mg
Tried this recipe?Let us know how it was!