Caramel Popcorn
Get ready to indulge in a delicious sweet and salty treat with this simple homemade caramel popcorn recipe - click now to learn all the tips and tricks you need to make the perfect popcorn!
Ingredients
- 8 cups popcorn unsalted
- 2 sticks butter
- 2 cups brown sugar packed
- 1 tsp salt
- ½ cup light corn syrup
- 1 tsp baking soda
Instructions
- Pop popcorn and place in large roaster pan.
- Preheat oven to 200 degrees F.
- In a saucepan melt butter and combine in brown sugar, salt, and corn syrup.
- Bring to a light boil or until all is combined well into a sauce.
- Remove from heat and stir in baking soda.
- Pour over popcorn and stir to coat well.
- Bake for 45-60 minutes, stirring every 10 minutes.
Video
Notes
Making your own homemade caramel popcorn is a delicious and fun treat that you can easily make at home. With just a few ingredients and supplies, you can create a tasty snack that everyone will love. Plus, by using our tips and tricks, you can ensure that your caramel popcorn turns out perfectly every time! So don't be afraid to give this recipe a try – the results will be worth it! Now go ahead and enjoy your homemade caramel popcorn creation!
Nutrition
Serving: 1Greedy PersonCalories: 1195kcalCarbohydrates: 80gProtein: 12gFat: 96gSaturated Fat: 59gPolyunsaturated Fat: 5gMonounsaturated Fat: 25gTrans Fat: 4gCholesterol: 243mgSodium: 4159mgPotassium: 328mgFiber: 13gSugar: 12gVitamin A: 2996IUCalcium: 42mgIron: 3mg
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