Garlic Mashed Potatoes
Garlic mashed potatoes are a classic side dish that can be enjoyed by virtually everyone. They are simple to make and can be made in a variety of ways, depending on your preferences. In this blog post, we are going to provide you with a recipe for garlic mashed potatoes that you can use at home. We will outline the ingredients needed as well as the instructions for how to make them. After reading this post, you will be able to create a delicious garlic mashed potatoes recipe that you can enjoy at home.
Ingredients
- 4 pounds yukon gold potatoes quartered
- 8 garlic cloves smashed
- 1 tsp salt
- 4 tbsp butter
- 2 tbsp olive oil
- 1 cups warm milk
- Salt & Pepper to taste
Instructions
- Boil a large pot of water.
- Add first 3 ingredients and cook over medium heat for 18 minutes or until potatoes are fork-tender.
- Drain all and return to pot; cooking for 2 minutes to get all the moisture out.
- Peel the potatoes and put through a potato ricer over a serving dish.
I used a potato ricer but you can do the regular mashing way. I like potato ricers and these days they are made to be more easier to assemble, use, and clean.
- Add butter, olive oil, and warm milk to potatoes and whisk to a smooth consistency.
- Season with Salt & Pepper and serve immediately.
Video
Notes
Perfect side dish in a Ham dinner.
Nutrition
Serving: 4sidesCalories: 557kcalCarbohydrates: 84gProtein: 12gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 37mgSodium: 723mgPotassium: 2029mgFiber: 10gSugar: 7gVitamin A: 458IUVitamin C: 91mgCalcium: 144mgIron: 4mg
Tried this recipe?Let us know how it was!