Vegan Rosemary Bread
This Vegan Rosemary Bread recipe is perfect for a quick and easy dinner bread! It is also great for a holiday meal or to give as a gift. This bread is made with a few simple ingredients, including vegan margarine, rosemary, and flour. It is a delicious, savory bread that is sure to please everyone at the table.
Ingredients
- 2 tbsp yeast
- 2 tbsp sugar
- 1 cup warm water
- 3 cups flour
- 1 tsp salt
- 2 tbsp rosemary chopped
- 1 tbsp olive oil
Instructions
- In a large bowl combine 2½ cup flour, salt, rosemary, and olive oil.
- Add in yeast mixture.
- Knead for 8 minutes adding in ½ cup of flour if necessary.
- Oil a large bowl and place kneaded dough ball inside and cover with a towel.
- Let rise in a warm place for one hour.
- Shape into rounded loaves and brush with olive oil.
- Sprinkle with salt and extra rosemary if you prefer.
- Let loaves rise again for 45 minutes.
- Preheat oven to 375 degrees F.
- On an oiled baking sheet, place loaves and bake for 18 minutes or until lightly browned.
Video
Notes
This is a Vegan Recipe!
Nutrition
Serving: 2loavesCalories: 810kcalCarbohydrates: 158gProtein: 21gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 1170mgPotassium: 258mgFiber: 7gSugar: 12gVitamin A: 63IUVitamin C: 1mgCalcium: 56mgIron: 9mg
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