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–+ servings

Olive Oil And Vinegar Bread Dip

Looking for a delicious and easy-to-make bread dip recipe? Look no further than our Olive Oil and Vinegar Bread Dip!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 2 cups
Calories 1056 kcal

Ingredients
  

  • 3 cloves garlic minced
  • 2 tbsp dried basil
  • 1 tbsp dried oregano
  • 1 tsp dried thyme
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 cup of extra virgin olive oil
  • ⅔ cup of balsamic vinegar

Instructions
 

  • In a bottle with a lid add in all ingredients
  • Shake well.
  • Serve immediately or store in refrigerator until another time.
  • Allow to come to room temperature and shake well before serving.

Video

Notes

An olive oil and vinegar bread dip is a delicious and easy way to add flavor to your bread. It is perfect for dipping into soups or stews, or for spreading on sandwiches. You can experiment with different flavors of olive oil and vinegar to find the perfect combination for your taste. Give it a try today!

Nutrition

Serving: 2cupsCalories: 1056kcalCarbohydrates: 21gProtein: 2gFat: 108gSaturated Fat: 15gPolyunsaturated Fat: 11gMonounsaturated Fat: 79gSodium: 2352mgPotassium: 269mgFiber: 3gSugar: 13gVitamin A: 97IUVitamin C: 2mgCalcium: 177mgIron: 7mg
Keyword bread, dip, olive oil, sauce, vinegar
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