• Start with Barbecue sauce.
• Combine all ingredients in a saucepan.
• Bring to a boil and reduce heat to simmer.
• Cook for an hour stirring frequently.
• Preheat oven to 350 degrees F.
• Lightly oil an 8×8 baking dish.
• Combine the dry ingredients, first 5, together in a large bowl.
  

If you let the liquids and wheat gluten sit together for too long it will become an unstretchable dough, so work fast once combined.

• In a small bowl combine water, tahini, and soy sauce.
  
• Add wet to dry ingredients once just combined start to knead the dough lightly until all is well combined.
  
• Put dough into baking dish and flatten it out to evenly fit in pan.
  
• Cut into 8 strips and then down the middle to form 16 ‘ribs’.

When I cut the seitan into strips, It could see that the consistency was so similar to meat. Pretty amazing.

• Remove ‘ribs’ from the oven and gently re-cut the strips so that they will pull apart easily after being grilled.
  
• Generously brush with BBQ sauce.
• Place ‘ribs’ BBQ sauce side down on the grill.
  

They smell so good cooking over charcoal. Plus the grill marks give that flavor of bbq’d meat that you can’t get off of any gas grill.

• Brush remaining side with BBQ sauce.
  
• Grill each side until it is nicely browned or charred, based on your preference.
  
• Serve immediately.