Bibingka Malagkit
Get the delicious recipe for Bibingka Malagkit, a type of dessert originating from the Philippines made from sweetened rice flour, sugar, egg, and milk.)
Ingredients
- 2 cups of Malagikit sweet sticky rice
- 1 can of Coconut Milk
- ¾ cups of Brown Sugar
- Vanilla to taste
Instructions
- Preheat oven to 350.
- Start the rice in your rice cooker or on the stove.
- Add the one can of coconut milk, sugar, and vanilla in a saucepan. Continually stir over low heat while the rice is cooking.
- Once the rice is finished, put it into any baking dish. I used a glass 8×6 which was the perfect size for the amount.
- Reserve ½ cup of rice.
- Reserve about ½ of the sauce and pour the rest onto the rice.
- Mix it up and flatten the top.
- Pour ¾ of the reserved sauce onto the rice.
- Bake that bad boy in the oven for a good 30-45 minutes.
- Take the reserved rice in a bowl and pour the rest of the sauce along with it. Eat and enjoy while the rice cake bakes. Allow to cool just enough so that it is still nice and warm when eaten.
Video
Notes
Bibingka malagkit is a delicious Filipino rice cake that is perfect for any occasion. It is made with glutinous rice, coconut milk, and brown sugar, and is traditionally cooked in a clay pot lined with banana leaves. Bibingka malagkit can be served plain or with toppings such as grated coconut, cheese, or chocolate.
Nutrition
Serving: 4slicesCalories: 499kcalCarbohydrates: 116gProtein: 6gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 18mgPotassium: 127mgFiber: 3gSugar: 40gVitamin C: 0.003mgCalcium: 44mgIron: 2mg
Tried this recipe?Let us know how it was!