Fusilli Alfredo Bake
This Fusilli Alfredo Bake recipe is easy to follow, and it’s sure to be a hit with your family and guests. Try it today!
Ingredients
- 1 package Fusilli
- 1 bag of mixed frozen vegetables corn, carrot, peas
- 1 jar Alfredo sauce
- 2 cups sour cream
- 1½ cup ricotta cheese
- ½ cup fresh basil chopped
- Red Pepper flakes to taste
- 2 cups mozzarella cheese
- ½ cup Parmesan cheese
Instructions
- Preheat oven to 350 degrees F.
- Cook Pasta and add in frozen vegetables to boiling water 2 minutes before pasta is done.
- Drain.
- In a large bowl combine Alfredo sauce, sour cream, ricotta cheese, and basil.
- Lightly oil a 13×9 baking dish and add a couple spoonfuls of sauce to bottom.
- Toss pasta and veggies into large bowl with sauce and evenly coat.
If you want to add different vegetable the recipe is perfect for mix and matching. I think mushrooms would go great in this dish or even sun dried tomatoes!
- Place half the mixture in baking dish and cover with 1 cup of mozzarella cheese and red pepper flakes.
- Repeat with remaining pasta and cheese.
The middle layer of cheese gets all gooey and delicious when baking.
- Cover top with Parmesan cheese and bake for 30 minutes.
Video
Notes
Serve with salad and bread.
Nutrition
Serving: 1servingCalories: 410kcalCarbohydrates: 38gProtein: 18gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 269mgPotassium: 222mgFiber: 1gSugar: 3gVitamin A: 710IUVitamin C: 1mgCalcium: 307mgIron: 1mg
Tried this recipe?Let us know how it was!