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Lemon Raspberry Bread and Lemon Glaze

Lemon raspberry bread is a delicious and easy-to-make bread that will have your taste buds singing. In this blog post, we’re going to share the recipe for lemon raspberry bread, step-by-step.
Prep Time 20 minutes
Cook Time 19 minutes
Total Time 39 minutes
Course Breakfast, Dessert
Cuisine American, French
Servings 3 loaves
Calories 875 kcal

Ingredients
  

  • 1 stick butter melted
  • cup sugar
  • 2 eggs
  • ½ cup buttermilk
  • ½ cup lemon juice
  • 2 tbsp lemon zest finely grated
  • 1 tsp vanilla extract
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • cup fresh raspberries
  • ¼ cup lemon juice
  • 2 cups powdered sugar

Instructions
 

  • Preheat oven to 400 degrees F.
  • Lightly oil & flour bread pans.
  • In a large bowl cream butter and sugar together with an electric mixer.

Who doesn’t love creamed butter and sugar, I mean seriously, leave a comment if you love or hate it!

  • Add in eggs.
  • Mix in buttermilk, lemon juice, lemon zest, and vanilla.

The batter is beautiful to mix and tastes delicious, but be careful because of the eggs!

  • Stir in flour, baking powder, baking soda, and salt.
  • Gently fold raspberries into mixture.

If your raspberries are too soft they will semi-crush and cause the bread batter to be red.

  • Evenly spoon into bread pans.
  • Bake for 25 minutes or until inserted toothpick comes out clean.
  • Cool on wire racks and invert.
  • Whisk powdered sugar into lemon and add more of each if necessary.
  • Pour glaze over bread and serve.

Video

Notes

The bread is done baking when a toothpick or cake tester comes out clean when inserted into the center of the loaf. Allow the bread to cool for about 10 minutes before removing it from the pan to cool completely on a wire rack. Slice and serve this delicious lemon raspberry bread!

Nutrition

Serving: 3loavesCalories: 875kcalCarbohydrates: 196gProtein: 14gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 114mgSodium: 1513mgPotassium: 258mgFiber: 3gSugar: 127gVitamin A: 230IUVitamin C: 29mgCalcium: 243mgIron: 5mg
Keyword bread, glaze, lemon, raspberry
Tried this recipe?Let us know how it was!