Prep Time 20 minutes mins
Cook Time 19 minutes mins
Total Time 39 minutes mins
The bread is done baking when a toothpick or cake tester comes out clean when inserted into the center of the loaf. Allow the bread to cool for about 10 minutes before removing it from the pan to cool completely on a wire rack. Slice and serve this delicious lemon raspberry bread!
Keyword bread, glaze, lemon, raspberry