Vegan Ratatouille
Ratatouille is a classic French dish made from layers of vegetables, spices, and sauce. It is a delicious and healthy dish that can be enjoyed by vegetarians and meat-eaters alike. In this blog post, we are going to share a vegan ratatouille recipe that is sure to please. The ingredients for this dish are simple, and the instructions are easy to follow. So, whether you are a beginner or a seasoned chef, this ratatouille recipe is sure to please. We hope you enjoy it!
Ingredients
- 2 tbsp olive oil
- 1 yellow onion diced
- 1 yellow bell pepper diced
- 2 summer squash sliced into ½ inch thick rounds
- 4 large peeled & chopped tomatoes
- 2 cups of mushrooms of choice
- 2 garlic cloves minced
- 1 tsp thyme
- 1 tbsp fresh parsley
- Salt & Pepper to taste
Instructions
- Add onion and cover for 5-minutes.
- Add bell pepper, garlic, salt and pepper, and combine.
- Cook covered for 10-minutes.
- Stir in squash, tomatoes, mushrooms, and thyme.
- Cook for until vegetables are tender, about 20-minutes.
- Sprinkle with parsley and serve hot with rice.
Video
Notes
Ratatouille is a delicious and healthy dish that can be made with a variety of different vegetables. It is easy to make and can be served with many different sides. Be creative with your ingredients and get creative with your ratatouille dish!
Nutrition
Serving: 1servingCalories: 100kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 5mgPotassium: 375mgFiber: 2gSugar: 3gVitamin A: 364IUVitamin C: 76mgCalcium: 30mgIron: 1mg
Tried this recipe?Let us know how it was!