Vegan Blue Corn Tortilla Tacos
Blue corn tortilla tacos are a delicious and healthy meal that can be made quickly and easily. In this blog post, we’re going to share the recipe for vegan blue corn tortilla tacos, as well as instructions on how to make them.
Ingredients
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 onion sliced
- 1 squash sliced
- 2 tbsp olive oil
- 1 tsp of: cumin
- all spice
- cayenne pepper
- chili powder
- black pepper
- red pepper flakes
- 2 tbsp sugar
- Lettuce
- Tomato chopped
- Jalapeno sliced
- Avocado sliced
- Re-fried Beans
- Mexican Rice
- 12 Blue Corn Tortillas
Instructions
- In a large pan, heat olive oil over medium heat.
- Add onion and saute for 4 minutes.
- Add in seasoning, bell pepper, and squash.
- Cover and cook for 8-10 minutes or until desired level of tenderness.
- Heat tortillas in a hot pan, 30 seconds each side.
- Serve with garnishes.
Video
Notes
Use regular corn tortillas as well for a Mexican Gluten-Free lunch.
Now that you know how to make your own vegan mayonnaise, it's time to get cooking! This delicious condiment can be used in a variety of recipes, or simply enjoyed on its own. Give it a try and let us know how you like it!
Nutrition
Serving: 1tacoCalories: 65kcalCarbohydrates: 11gProtein: 1gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 4mgPotassium: 275mgFiber: 2gSugar: 4gVitamin A: 6993IUVitamin C: 34mgCalcium: 35mgIron: 1mg
Tried this recipe?Let us know how it was!