Potatoes with Olives and Sun-Dried Tomatoes
These potatoes are the perfect side dish for any meal. They are roasted to perfection and then topped with olives and sun-dried tomatoes. The combination of these flavors is simply amazing. These potatoes are sure to please everyone at the table.
Ingredients
- 1½ lb small red potatoes
- 2 tbsp olive oil
- 2 shallots minced
- 2 tsp fresh rosemary chopped
- 1 tsp salt
- 2 tbsp lemon juice
- ½ cup black olives roughly chopped
- ½ cup oil-packed sun-dried tomatoes chopped
Instructions
- Boil potatoes until tender.
I love recipes with shallots. Their flavor is just amazing and the aroma they give off is almost hypnotizing.
- Drain and cut into quarters.
- Set aside in a bowl.
- In a large pan, heat olive oil over medium heat.
- Add shallots, cover and cook for 5 minutes.
- Add potatoes and add in rosemary and salt.
Brown the potatoes and even give them a crispy edge which tastes delicious in this side dish.
- Cook for 7 minutes or until nicely browned.
- Add in lemon juice, olives, and sun-dried tomatoes and gently combine.
- Serve immediately.
Video
Notes
This is a Vegan Recipe!
Nutrition
Serving: 4sidesCalories: 245kcalCarbohydrates: 34gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 914mgPotassium: 1046mgFiber: 5gSugar: 3gVitamin A: 257IUVitamin C: 33mgCalcium: 38mgIron: 2mg
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