• In one bowl combine soy sauce, sugar, garlic, oyster sauce, and 1 tbsp sesame oil. Set aside.
  
• Heat 1 tbsp of sesame oil in wok over medium-high heat.

This recipe calls for 6 eggs which some may think is a bit too much. But I love egg in fried rice, there is never enough of it either! So, my recipe my amount of eggs! Okay, that sounded mean, I didn’t mean to mean to sound mean. Add in the 6 eggs for the perfect ratio or leave some out if you are not that egg in fried rice lover!

• Add in eggs and cook just until done.
  
• Place on a plate and set aside.
• Heat remaining sesame oil in wok and cook onion and spam until spam is nice and crisp.
  

Hello Spam. The crisp edges will give your fried rice just what it needs to be perfect!

• Add in peas and carrots and cook until heated through.
  

I started eating this out of the wok, that good. Of course, my DH had to yell at me to ‘just get a plate’. I did, a rather large plate!If you like some sweetness in the rice add in some diced pineapple, will give a great new side to it!

• Add in sauce to wok and boil until it reduces to a glaze.
• Gently fold in rice and egg until all warmed and heated through.
  
• Serve warm.