Red Cabbage Coleslaw
Red cabbage is a classic coleslaw ingredient that can add a touch of color and flavor to your dish. In this blog post, we’re going to teach you how to make a red cabbage coleslaw recipe. First, we’ll discuss the ingredients needed for the recipe. Then, we’ll provide instructions on how to make the coleslaw. Finally, we’ll provide tips on how to make the best coleslaw and variations. So, if you’re looking for a delicious and colorful coleslaw recipe, look no further than our Red Cabbage Coleslaw Recipe.
Ingredients
- ½ head of red cabbage thinly sliced
- 2 carrots julliened
- ½ red onion minced
- 2 tbsp white sugar
- 1 tbsp mustard
- ½ cup mayo
- ⅓ cup milk
- 1 tbsp white vinegar
- 2 tbsp lemon juice
- 1 tsp black pepper
Instructions
- In a large bowl combine cabbage, carrots, and onion.
- Mix in remaining ingredients.
- Adjust seasoning to taste.
- Refrigerate for at least 4 hours to chill thoroughly.
Video
Notes
Serve with BBQ Pulled Seitan Sandwich
We hope you enjoyed this blog on how to make healthy smoothies at home! Remember, there are endless possibilities when it comes to ingredients, so get creative and have fun making your own unique concoctions. Be sure to include plenty of fruits and vegetables in your diet for optimum health, and if you're looking for an extra boost of vitamins and minerals, consider adding a quality green powder or superfoods like spirulina or acai berries to your smoothie. As always, consult with your healthcare provider before making any major changes to your diet.
Nutrition
Serving: 4servingsCalories: 1129kcalCarbohydrates: 80gProtein: 12gFat: 88gSaturated Fat: 15gPolyunsaturated Fat: 51gMonounsaturated Fat: 20gTrans Fat: 0.2gCholesterol: 57mgSodium: 1108mgPotassium: 1715mgFiber: 14gSugar: 54gVitamin A: 25292IUVitamin C: 262mgCalcium: 372mgIron: 5mg
Tried this recipe?Let us know how it was!