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Learn how to make a red cabbage coleslaw recipe with this easy to follow guide.

Who likes KFC’s coleslaw? Hands? I am not going to lie, I like it. And their mashed potatoes too but that is another food post.

Coleslaw is the perfect side dish for a BBQ. It also is great for pulled pork sandwiches…yum. It is a super easy delicious recipe to cook up, making it quick and painless.

Delicious Rating: This Coleslaw recipe is delicious. I couldn’t stop eating it, literally, my DH had to pull me away from the bowl. He said it was totally KFC’s coleslaw but with red cabbage. It tasted similar but just a thousand times better. And if you’re in the mood for something with a Japanese twist, the Japanese Cabbage Salad is sure to impress with its unique flavors and textures. Let me know your favorite coleslaw recipe, or if you’ve taken a culinary trip to Japan with the salad!

Table of Contents

Red Cabbage Coleslaw

Red cabbage is a classic coleslaw ingredient that can add a touch of color and flavor to your dish. In this blog post, we’re going to teach you how to make a red cabbage coleslaw recipe. First, we’ll discuss the ingredients needed for the recipe. Then, we’ll provide instructions on how to make the coleslaw. Finally, we’ll provide tips on how to make the best coleslaw and variations. So, if you’re looking for a delicious and colorful coleslaw recipe, look no further than our Red Cabbage Coleslaw Recipe.

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Prep Time 10

Cook Time 4

Total Time 4 10

Course Salad, Side Dish

Cuisine American

Servings Big Bowl

Calories 1129 kcal

Ingredients

½ head of red cabbage thinly sliced
2 carrots julliened
½ red onion minced
2 tbsp white sugar
1 tbsp mustard
½ cup mayo
⅓ cup milk
1 tbsp white vinegar
2 tbsp lemon juice
1 tsp black pepper

Instructions

In a large bowl combine cabbage, carrots, and onion.
Mix in remaining ingredients.
Adjust seasoning to taste.
Refrigerate for at least 4 hours to chill thoroughly.

Video

Notes

Serve with BBQ Pulled Seitan Sandwich

We hope you enjoyed this blog on how to make healthy smoothies at home! Remember, there are endless possibilities when it comes to ingredients, so get creative and have fun making your own unique concoctions. Be sure to include plenty of fruits and vegetables in your diet for optimum health, and if you're looking for an extra boost of vitamins and minerals, consider adding a quality green powder or superfoods like spirulina or acai berries to your smoothie. As always, consult with your healthcare provider before making any major changes to your diet.

Nutrition

Serving: 4servingsCalories: 1129kcalCarbohydrates: 80gProtein: 12gFat: 88gSaturated Fat: 15gPolyunsaturated Fat: 51gMonounsaturated Fat: 20gTrans Fat: 0.2gCholesterol: 57mgSodium: 1108mgPotassium: 1715mgFiber: 14gSugar: 54gVitamin A: 25292IUVitamin C: 262mgCalcium: 372mgIron: 5mg

Keyword cabbage, coleslaw

Tried this recipe?Let us know how it was!

Tips

To make the best red cabbage coleslaw, start with a good quality red cabbage. Look for a cabbage that is deep red in color and has crisp, green leaves. Avoid cabbages that are wilted or have brown or yellow leaves.
Cut the cabbage into thin strips, using a sharp knife or a mandoline. If you are using a knife, make sure to cut the cabbage against the grain to get thin, even strips.
For the dressing, mix together mayonnaise, vinegar, sugar, and salt to taste. You can also add in some mustard for extra flavor. Adjust the dressing to your liking – add more vinegar if you want it tangier, or more sugar if you prefer it sweeter.
Toss the cabbage with the dressing, making sure all the strips are evenly coated. Let the coleslaw sit for at least 30 minutes before serving, to allow the flavors to meld. Serve chilled or at room temperature.

Nutrition

Coleslaw is a classic side dish that can be enjoyed on its own or as part of a meal. However, many people don’t know that red cabbage is also a great source of nutrients and vitamins. In particular, red cabbage is an excellent source of vitamins C and K, as well as important compounds like anthocyanins. Anthocyanins are antioxidants that help to protect the cells in your body from damage. This coleslaw recipe contains low-calorie ingredients and plenty of fiber to help you feel full after eating it. Plus, the vinegar in this recipe helps to boost the coleslaw’s antioxidant power.

So why not give this coleslaw recipe a try? You might be surprised at just how nutritious and delicious it is!

FAQs about the Red Cabbage Coleslaw

1. What is red cabbage coleslaw?

Red cabbage coleslaw is a type of coleslaw that is made with red cabbage instead of green cabbage. It is often made with a vinegar-based dressing, but can also be made with a mayonnaise-based dressing.

2. What are the benefits of eating red cabbage coleslaw?

Red cabbage coleslaw is a good source of fiber and vitamins A, C, and K. It can also help to promote healthy digestion and may help to reduce the risk of some types of cancer.

3. How can I make red cabbage coleslaw?

To make red cabbage coleslaw, you will need red cabbage, a dressing of your choice, and any other desired ingredients (such as carrots, onions, or herbs). Simply shred the cabbage, mix it with the dressing and other ingredients, and serve.

4. What are some common flavorings for red cabbage coleslaw?

To infuse your red cabbage coleslaw with deliciousness, consider adding a splash of vinegar for brightness, a dollop of mayonnaise for creaminess, a hint of mustard for tang, or a drizzle of honey for sweetness. These common flavorings can be mixed and matched to suit your taste buds. And while we’re discussing delightful dishes, let’s not forget about the comforting Mushroom Cabbage Hot Pot—a hearty and warming dish perfect for chilly evenings.