Vegetarian Haluski
Haluski is a Polish dish made from potatoes and noodles. It is a vegetarian comfort food perfect for cold weather. Haluski is easy to make and can be served with a variety of toppings. In this blog post, we share the best vegetarian haluski recipe that is perfect for any meal.
Ingredients
- 12 oz Farfalle or small shaped pasta
- 2 tbsp extra virgin Olive Oil
- 4 tbsp Butter
- 1 Onion chopped
- 5 cups of Green Cabbage shredded
- 1 cup of Sun Dried Tomatoes sliced
- 2 tbsp Soy Sauce
- 2 tbsp Cider Vinegar
- 1 tsp Sage
- 1 tsp Red Pepper flakes
- 1 tsp parsley
- Salt & Pepper to taste
Instructions
- Heat oil and butter over medium heat in a large pan.
- Add in onion and cook until softened and browned.
- Stir cabbage and sun dried tomatoes.
- Season with salt & pepper to taste.
- Cover and cook for 15 minutes.
The cabbage tastes great at this stage seasoned with the oil from the sun dried tomatoes and butter…yum!
- Boil Pasta, drain, and return to large pot.
- Add remaining ingredients to pasta plus the cabbage mixture.
- Combine all well and serve immediately.
Video
Notes
Haluski is a Polish dish made of cabbage and noodles. It is usually served with a side of meat, but this vegetarian version is just as delicious and hearty. To make vegetarian haluski, simply saute some cabbage and onions, cook some egg noodles, and mix everything together. Serve with a dollop of sour cream or yogurt on top. Enjoy!
Nutrition
Serving: 1servingCalories: 546kcalCarbohydrates: 87gProtein: 20gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 37mgSodium: 946mgPotassium: 1405mgFiber: 9gSugar: 17gVitamin A: 830IUVitamin C: 45mgCalcium: 119mgIron: 5mg
Tried this recipe?Let us know how it was!