Oatmeal Peanut Butter Chip Cookies
Oatmeal Peanut Butter Chip Cookies are one of the most popular cookies around, and for good reason! They’re delicious, easy to make, and a great way to use up leftover oatmeal.
Ingredients
- 2 sticks Butter softened
- ¾ cup granulated sugar
- ¾ cup light brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup flour
- 1 tsp baking soda
- ½ tsp salt
- 3 cups Oatmeal uncooked
- 11 oz pack of Peanut Butter Chips
Instructions
- Preheat the oven to 375 degrees F.
- Mix together the butter and sugars in a large bowl until creamy.
- Beat in eggs and vanilla until well combined.
- In a separate bowl, sift together flour, baking soda, and salt.
- Add flour mixture to butter mixture and electric mix both together well.
- Add in oats and peanut butter chips and stir.
- Use about 1 tbspful of dough for each cookie.
- Bake on an ungreased cookie sheet for 9 minutes.
- Cool on wire rack.
Video
Notes
Now that you know how to make these delicious cookies, what are you waiting for? Preheat the oven and get baking! These cookies are sure to be a hit with friends, family, or anyone else who gets a taste. So go ahead and enjoy the fruits of your labor - these cookies are worth it.
Serve with milk or warm under vanilla ice cream.
Nutrition
Serving: 1cookieCalories: 48kcalCarbohydrates: 10gProtein: 1gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 7mgSodium: 52mgPotassium: 20mgFiber: 0.3gSugar: 7gVitamin A: 10IUCalcium: 6mgIron: 0.3mg
Tried this recipe?Let us know how it was!