Crab BLT Sandwich
Making a Crab BLT sandwich is a fun and easy way to show off your culinary skills and impress your friends. In this blog post, we’re going to walk you through the steps needed to craft the perfect sandwich. First, we’ll discuss the ingredients you’ll need. Then, we’ll give you instructions on how to make the sandwich. Finally, we’ll provide tips on how to make the sandwich ahead of time and some variations you can try. Whether you’re looking to impress your friends or just want a delicious and easy meal, make a Crab BLT sandwich today!
Ingredients
- 3-4 inch piece of French baguette
- 4 strips Bacon
- 1 cup Lump Crab
- 1 tbsp Mayo
- 1 tbsp Mustard
- Cracked Pepper to taste
- 3 Tomato slices
- 1 leaf Romaine
Instructions
- Cut a 3-4 inch piece of a french baguette.
- Split lengthwise.
- Lightly toast bread in a 300 degree oven for 5-8 minutes.
- Fry or microwave 4 slices of bacon and drain on paper towels.
- Combine lump crab with mayo, mustard, and pepper.
- Place bacon on one slice of baguette, topped with crab, tomato slices, and lettuce.
Video
Notes
This dish is packed with flavor and is sure to be a hit at your next gathering! Be sure to follow the instructions carefully and make ahead of time to ensure the best results. With a few simple tips from the experts, you can easily turn this into a masterpiece. Get creative and experiment with different variations to find your perfect match.
Nutrition
Serving: 1servingCalories: 320kcalCarbohydrates: 9gProtein: 33gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 80mgSodium: 1718mgPotassium: 639mgFiber: 2gSugar: 3gVitamin A: 3174IUVitamin C: 24mgCalcium: 113mgIron: 2mg
Tried this recipe?Let us know how it was!