Meatloaf

Meatloaf is a classic dish that many people love. But, like most things, there is a lot of variation out there. That is why, in this guide, we are going to teach you the perfect meatloaf recipe every time.

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Prep Time 15

Cook Time 1 15

Total Time 1 30

Course Side Dish

Cuisine American

Servings servings

Calories 302 kcal

Ingredients

½ lb ground Pork
½ lb ground Chicken
½ lb ground Beef
6 oz frozen spinach thawed and drained
½ cup grated Parmesan
1 Eggs
2 tsp Basil
2 tsp Parsley
2 tsp Garlic Powder
1 tsp Salt
1 tsp Red Pepper Flakes
¾ cup Bread Crumbs
1 cup ketchup
4 tablespoons packed light brown sugar
2 tablespoon apple cider vinegar

Instructions

Preheat oven to 400 degrees F.
Combine pork, chicken, and beef in a large bowl.
Get your hands dirty and mix in spinach, parmesan, eggs, basil, parsley, garlic powder, salt, red pepper flakes, and bread crumbs.
Combine well.
Place in a bread loaf pan or shape into a loaf and place in a baking dish.
Combine last 3 ingredients in a bowl.
Spread half the sauce on top of meatloaf.

Double the sauce for if you like a little extra once done.

Bake for 1 hour to 1 hour and 15 minutes.
Place remaining sauce on top, cut and serve.

Video

Nutrition

Serving: 1servingCalories: 302kcalCarbohydrates: 18gProtein: 20gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 91mgSodium: 826mgPotassium: 520mgFiber: 1gSugar: 7gVitamin A: 2810IUVitamin C: 3mgCalcium: 121mgIron: 2mg

Keyword meat, meatloaf