Spicy Korean Noodle Soup
This Korean noodle soup is the perfect balance of spice and flavor. The noodles are cooked to perfection, and the soup is packed with veggies and a variety of meats. The soup is also a great way to get your daily dose of Korean culture.
Ingredients
- 1 cup cabbage chopped
- 1 cup celery chopped
- 1 cup broccoli chopped
- 1 cup carrots julienned
- 1 tsp sesame oil
- 2 tsp garlic minced
- 2 Tbsp chili pepper flakes
- 4 cups water
- 2 tbsp soy sauce
- 2 tbsp chili pepper paste
- 1½ cup lentils already soaked
- Konjac Shirataki Noodles rinsed well
Instructions
- In a large pot heat sesame oil, minced garlic, and pepper flakes over medium heat.
- Add in cabbage, celery, broccoli, and carrots and cook over low-medium heat for 7 minutes or until slightly softened.
- Add in water, soy sauce, and chili pepper paste.
- Stir in lentils and Konjac Shirataki noodles.
- Combine all well and alter seasonings to taste.
- Let simmer for 15-20 minutes.
- Serve hot.
Video
Notes
This is a Vegan recipe!
Nutrition
Serving: 1bowlCalories: 311kcalCarbohydrates: 53gProtein: 21gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 638mgPotassium: 1060mgFiber: 26gSugar: 5gVitamin A: 6832IUVitamin C: 33mgCalcium: 103mgIron: 7mg
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