Pumpkin Spice Muffins
Fall is here, and that means it’s time for pumpkin spice everything! Whether you’re baking or eating, these delicious pumpkin spice muffins are the perfect way to celebrate the season.
Ingredients
- 1 30 ounce can pumpkin pie mix
- 4 eggs
- ½ cup applesauce
- ½ cup vegetable oil
- Splash of Vanilla
- 1 cup brown sugar
- 2 cups white sugar
- 3½ cups all-purpose flour
- 2 teaspoons baking soda
- 1½ teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 1 cup chopped nuts
Instructions
- Gather all ingredients together and preheat oven to 375 F.
- Grease & Flour Muffin pan and bread pans.
- Combine first seven ingredients in a large bowl, blend well.
- In another bowl combine the rest of the dry ingredients (except nuts).
- Pour dry ingredients into pumpkin mixture, in three parts, just until blended.
- Chop up nuts if using whole ones.
- Fold into the mixture.
- Pour batter into prepared pans and bake muffins for 23 minutes and the bread loaf for 50, depending on your oven.
- Both are done when toothpick inserted in center comes out clean.
Video
Notes
Thanks for reading! I hope you enjoyed this blog post on how to make the perfect chocolate chip cookie. Now that you know the basics, why not experiment with some of the variations I mentioned? And don't forget to enjoy your delicious results!
Nutrition
Serving: 1servingCalories: 251kcalCarbohydrates: 41gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 27mgSodium: 250mgPotassium: 69mgFiber: 1gSugar: 26gVitamin A: 46IUVitamin C: 0.1mgCalcium: 21mgIron: 1mg
Tried this recipe?Let us know how it was!