Artichoke Dipping Sauce
Artichoke dip has been a classic party favorite for years and there is no denying its deliciousness. But if you are looking to switch it up, why not try a new artichoke dipping sauce? In this blog post, we will be exploring five delicious artichoke dipping sauce recipes that you can make at home.
Ingredients
- 4 Artichokes
- ¼ cup Mayo
- ¼ cup Sour Cream
- Minced Garlic
- Basil to taste
- Salt & Cracked Pepper
Instructions
- Start water in a large pot with steamer.
- Wash your artichokes very well.
- Clip the leaf tips with shears or cut them with a knife.
- Also cut stem to desired length.
- Split Artichokes in half for faster cooking time.
- Spoon out all feathery purple leaves inside above the heart of the artichokes.
- Place in steamer and cook for 20-30 minutes, until fork can pierce it through.
- Start on sauce: Combine all ingredients and place in fridge until artichokes are done.
- Serve warm with sauce.
- Artichokes can be all cooked at once and stored in the fridge and reheated in the microwave the next day.
Video
Notes
These were some pretty beat up looking artichokes. I usually by the 4 pack from Costco, they are nice and big and a lot cheaper than buying separately.
Some choose to leave in this part of the artichoke and take out after cooking. I guess it is your preference. For me, taking out all the fuzzy purpleness and then rinsing it clean is a lot easier than cooking it and taking all the hot fuzzy purpleness and it just makes a hot mess!
Serve warm with sauce. Artichokes can be all cooked at once and stored in the fridge and reheated in the microwave the next day.
Nutrition
Serving: 1servingCalories: 184kcalCarbohydrates: 14gProtein: 5gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 14mgSodium: 214mgPotassium: 494mgFiber: 7gSugar: 2gVitamin A: 115IUVitamin C: 15mgCalcium: 72mgIron: 2mg
Tried this recipe?Let us know how it was!