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–+ servings

Cheesecake Factory Macaroni and Cheese

If you are looking for a delicious and easy-to-make dish, then you must try Cheesecake Factory Macaroni and Cheese. This amazing dish combines the classic flavors of macaroni and cheese with the creamy goodness of Cheesecake Factory's signature cheese blend
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Prep Time 25 minutes
Cook Time 33 minutes
Total Time 58 minutes
Course Side Dish
Cuisine Italian
Servings 6 Servings
Calories 909 kcal

Ingredients
  

  • 1 tbsp vegetable oil
  • 16 oz elbow macaroni
  • 10 tbsp butter
  • ½ cup shredded Muenster cheese
  • ½ cup shredded mild Cheddar cheese
  • ½ cup shredded sharp Cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • 1½ cups half-and-half
  • 8 oz velveeta or processed cheese
  • 2 eggs beaten
  • ½ tsp salt
  • 1 tsp pepper
  • ¾ cup of breadcrumbs non-seasoned or seasoned (your preference)

Instructions
 

  • Boil salted water in a large pot.
  • Add in macaroni and cook until al dente.
  • Drain well and return to pot.
  • In a small sauce pan, melt 8 tbsps of butter and pour on pasta.
  • Combine all the cheeses, except processed, into a large bowl.
  • Add the rest of the ingredients, except breadcrumbs, to the macaroni and mix well.
  • Add in ¾ of the cheese mixture to macaroni and mix well.
  • Place in a lightly oiled casserole dish.
  • Sprinkle with remaining cheese, butter, and breadcrumbs.
  • Bake in a preheated oven at 350 F for 35 minutes.
  • Serve warm.

Video

Notes

The Cheesecake Factory Macaroni and Cheese is a delicious dish that can be made in your own home. With the right ingredients and steps, you can make a flavorful and healthier version of this classic comfort food. It is easy to customize with additional ingredients like vegetables or herbs to make it even more delicious. Not only does it taste great, but it also provides health benefits due to its high protein content. To create the perfect plate of Cheesecake Factory Macaroni and Cheese, serve it with other sides like a salad or steamed vegetables for an extra nutritious meal.

Nutrition

Serving: 6servingsCalories: 909kcalCarbohydrates: 71gProtein: 31gFat: 56gSaturated Fat: 31gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 200mgSodium: 1375mgPotassium: 390mgFiber: 3gSugar: 6gVitamin A: 1592IUVitamin C: 1mgCalcium: 787mgIron: 2mg
Keyword cheese, cheesecake, macaroni, Pasta
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