Flourless Chocolate Cake
If you're looking to indulge in a luxurious dessert without breaking the bank, look no further than flourless chocolate cake. This rich and creamy cake is easy to make and can be dressed up with a variety of toppings and decorations
Ingredients
- 16 oz. of your favorite Dark Chocolate Bar
- 1 cup Packed brown sugar
- ½ cup white sugar
- ¾ cup very hot coffee
- 2 sticks unsalted butter at room temp
- 2 tbsp unsweetened cocoa powder
- 8 large eggs
- 1 tbsp vanilla extract
Instructions
- Preheat oven to 350 degrees F.
- Prepare an 8×8 baking dish, lining the bottom with a buttered piece of parchment paper.
- Wrap pan with foil to avoid over browning.
- Break up chocolate and pulse in blender until small bits.
- Add in both sugars and pulse until all combined into a sandy grain.
- Add the hot coffee in slowly while pulsing.
- Pulse until the chocolate is melted.
- Add the butter pieces and cocoa powder.
- Pulse until combined.
- Add eggs and vanilla and combine until smooth.
- Pour batter into pan and bake for 55-65 minutes.
- Use a toothpick to check cake, it should come out clean.
- Cool cake on wire rack.
- When the cake is completely cooled, cover and chill for three or more hours before serving.
Video
Notes
Making A Flourless Chocolate Cake Is Easier Than You May Think. All You Need Are Quality Ingredients, A Few Simple Steps, And The Right Tricks To Ensure Your Cake Comes Out Deliciously Moist Every Time. You Can Also Use Different Flavors And Toppings To Add Interest To Your Cake And Make It Truly Unique. Finally, A Glass Of Wine Or Champagne Makes For The Perfect Accompaniment To This Luxurious Dessert.
Nutrition
Serving: 1servingCalories: 501kcalCarbohydrates: 59gProtein: 9gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 147mgSodium: 75mgPotassium: 476mgFiber: 6gSugar: 47gVitamin A: 236IUCalcium: 81mgIron: 7mg
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