Nation’s Bacon Cheeseburger
If you're looking for the perfect bacon cheeseburger recipe, look no further! This blog post will teach you the nation's bacon cheeseburger recipe step-by-step.
Ingredients
- 8 oz Ground Beef 85/15 ratio
- 3 bacon thick slices Hickory-smoked
- ¼ tsp Seasoning Salt
- 2 slices Cheddar Cheese
- 1 large Hamburger Bun spongy
- 2 slices Tomato
- 3 leaves Iceburg Lettuce
- 1 slice White Onion
- Miracle Whip
Instructions
- Heat up a nice heavy duty pan over medium heat.
- Cook bacon until lightly crisp, remove and place on paper towels.
- Season beef and shape into a round patty a little larger than bun.
- Cook in hot bacon grease for 4 minutes, flip and cook for an additional 3 minutes.
- minute before patty is done cooking place the 2 slices of cheese on top.
- Place Miracle Whip on bottom bun followed by raw onions, tomato slices, and the lettuce leaves.
- Place patty on top of lettuce.
- Cut the bacon slices in half and place on the melted cheese.
- Top with bun and enjoy.
Video
Notes
Creating the perfect bacon cheeseburger at home is easy when you follow these steps. From choosing the right bun and cheese, to searing and dressing your burger - each step is essential for a delicious final product. With these grilling instructions, you can make a delicious bacon cheeseburger that will impress your family and friends. So don't wait any longer - fire up the grill and start making America's favorite summertime meal!
Nutrition
Serving: 1burgerCalories: 880kcalCarbohydrates: 26gProtein: 52gFat: 62gSaturated Fat: 25gPolyunsaturated Fat: 3gMonounsaturated Fat: 24gTrans Fat: 3gCholesterol: 198mgSodium: 1178mgPotassium: 873mgFiber: 2gSugar: 6gVitamin A: 912IUVitamin C: 10mgCalcium: 356mgIron: 6mg
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