Chicken Parmigiana
Chicken Parmigiana is a classic Italian dish that is beloved by people all over the world. It is easy to make and incredibly delicious, so it is no wonder why so many people love it.
Ingredients
- 2 boneless chicken breasts slightly flattened
- 1 egg beaten
- 1 cup bread crumbs
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp oregano
- 1 tsp parsley
- ½ cup Mozzarella cheese grated
- ¼ cup Parmesan cheese grated
Instructions
- Preheat oven to 350 degrees F
- Lightly grease a medium baking sheet.
- Pour egg into a small shallow bowl.
- Combine breadcrumbs and seasoning in another shallow bowl.
- Dip chicken into egg, then into the bread crumbs.
- Place chicken on baking sheet and bake for 30 minutes.
- Top with cheeses and bake until nice and melty on top.
Video
Notes
Chicken Parmigiana is a classic Italian dish that has been a staple of Italian cuisine for centuries. It is easy to make, delicious, and packed with flavor. Not only is it an excellent main course meal, but it can also be used as an appetizer or side dish. With the right ingredients and tools on hand, anyone can make this tasty Italian dish in their own kitchen.
Nutrition
Serving: 2servingsCalories: 577kcalCarbohydrates: 41gProtein: 44gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 185mgSodium: 2037mgPotassium: 444mgFiber: 3gSugar: 4gVitamin A: 526IUVitamin C: 0.1mgCalcium: 434mgIron: 5mg
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