Pumpkin Cheesecake
If you're looking for the perfect way to impress your friends and family, look no further than pumpkin cheesecake! It's a delectable fall treat that's sure to be a hit. But mastering the art of making a perfect pumpkin cheesecake can be tricky.
Ingredients
Crust:
- 1¾ cups graham cracker crumbs
- 3 tbsp brown sugar
- ½ teaspoon ground cinnamon
- 1 stick of melted butter
Filling:
- 3 8-ounce packages cream cheese, at room temperature
- 1 15-ounce can pureed pumpkin
- 3 eggs
- ¼ cup sour cream
- 1½ cups sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon fresh ground nutmeg
- ½ teaspoon ground cloves
- 2 tbsp all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F.
- Prepare Crust: In medium bowl combine crumbs, sugar, and cinnamon.
- Add melted butter and mix.
- Press down flat into a 10-inch spring form pan and set aside.
- Start filling by beating the cream cheese together until smooth.
- Add pumpkin, eggs, sour cream, sugar, and the spices and mix together.
- Add flour and vanilla and mix together until well combined.
- Pour filling into the crust.
- Bake for one hour.
- Cool on wire rack for 15 more minutes.
- Cover with plastic wrap and refrigerate for at least four hours before serving.
Video
Notes
Cooling time: 4 hours
Nutrition
Serving: 1sliceCalories: 222kcalCarbohydrates: 46gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 44mgSodium: 102mgPotassium: 436mgFiber: 1gSugar: 34gVitamin A: 9743IUVitamin C: 10mgCalcium: 50mgIron: 2mg
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