Baked Pork Chops and Apples
If you're looking for an easy and delicious meal that only requires one pan and a few ingredients, then you're in luck! This baked pork chops and apples dish is the perfect meal to whip up on a weeknight when time is limited and you don't want to fuss around with too many ingredients.
Ingredients
- 2 medium Green Apples peeled & sliced
- ½ cup Brown Sugar
- 1 tsp Cinnamon
- 3 bone-in Pork Chops about ½ inch thick
- Salt & Pepper
Instructions
- Preheat oven to 350°F.
- Mix apple slices with brown sugar and cinnamon.
- Place on the bottom of a 9×13 dish.
- Sprinkle salt and pepper on both sides of the chops.
- Top apples with pork chops and cover with foil.
- Bake for 40 minutes, taking off the foil in the last 7 minutes for extra browning on the chops.
- Serve with apples on top of the pork chops.
Video
Notes
Cooking pork chops and apples is a delicious and simple way to enjoy this classic combination. With just a few ingredients, you can make a flavorful dish. By following the tips and tricks outlined in this blog post, you can easily create the perfect pork chops and apples to satisfy your cravings. Don't forget to experiment with different variations of the recipe too! If anything goes wrong during the cooking process, these troubleshooting tips should help you figure out what went wrong. Now that you know all about cooking pork chops and apples, why not try it out for yourself?
Nutrition
Serving: 1servingCalories: 491kcalCarbohydrates: 53gProtein: 50gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 156mgSodium: 143mgPotassium: 1000mgFiber: 3gSugar: 48gVitamin A: 67IUVitamin C: 6mgCalcium: 85mgIron: 2mg
Tried this recipe?Let us know how it was!