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+ servings

Lattice Top Pie Crust

Lattice-top pie crusts are a classic way to top pies like apple, cherry, and peach. A lattice-top adds a decorative touch that elevates the look of any pie. But how do you make one?
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 405 kcal

Ingredients
  

  • 2 pie crusts one for bottom crust and one for the lattice top (Easy Pie Crust Recipe)
  • 1 egg yolk
  • 1 tbsp milk
  • Ruler

Instructions
 

  • After rolling out yr first pie crust and filling it, roll out the second to a 12 inch round.
  • Cut round into 3/4 inch thick strips.
  • Place 6 strips across the top of the pie.
  • Roll back halfway every other strip, 3 of them.
  • Place another strip over the 3 laying down.
  • Place the three strips back to the end and fold back the other three.
  • Place another strip over the 3 laying down.
  • Repeat for last strip on that half and then repeat the same way for the other half of the pie.
  • Mix egg yolk and milk and generously brush on top of crust.
  • Bake pie and enjoy!

Video

Notes

Creating a lattice top pie crust is not as difficult as it may seem. With the right ingredients, directions, and tips, anyone can make a beautiful and tasty crust. So, don't be intimidated; give it a try and impress yourself with the results! If you need help along the way, don't hesitate to ask for advice from an experienced baker. Now that you know the basics of making a lattice top pie crust, why not try your hand at making one today?

Nutrition

Serving: 4servingsCalories: 405kcalCarbohydrates: 42gProtein: 6gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 49mgSodium: 351mgPotassium: 93mgFiber: 2gSugar: 0.2gVitamin A: 72IUCalcium: 27mgIron: 2mg
Keyword crust, lattice, Pie
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