Loose Hungarian Goulash
Hungarian goulash is a delicious and hearty stew that has been enjoyed in Hungary for centuries. If you're looking for a way to make the perfect, loose Hungarian goulash, then look no further.
Ingredients
- 2 pounds beef stew meat (such as chuck), trimmed and cubed
- 1.5 tbsp Paprika
- 1 tbsp Cayenne Pepper
- 2 tsp Parsley
- ½ tsp salt
- 2 tsp pepper
- 1 tsp Worcestershire sauce
- 3 Garlic cloves chopped
- 2 onions chopped
- 2 cups Tomatoes Diced ,canned
- 2 cups Beef Broth
- 3 Bay leaves
- 1 tbsp Cornstarch
Instructions
- In a large heavy pot season beef with paprika, cayenne, parsley, salt, and pepper.
- Add worcestershire sauce, cloves, onions, tomatoes, broth, and bay leaves.
- Bring to a boil.
- Reduce heat to low, cover and cook for 4 hours.
- Throw out bay leaves.
- Add 1 tsp of hot broth to cornstarch and combine.
- Add cornstarch mixture to stew and continue to stir until thickened.
- Serve over egg or fettuccine noodles.
Video
Notes
Serve over egg or fettuccine noodles and with a side salad.
Hungarian goulash is a delicious and comforting dish that can be enjoyed for any occasion. With the right cut of beef, flavorful ingredients, and simple steps to follow, you can make an authentic Hungarian goulash in no time. Remember to choose a cut of beef with the right amount of fat, simmer your stew until it is thick and savory, and do not forget to serve it with side dishes or desserts for a complete meal. Try making this traditional Hungarian dish today for a delicious dinner that your family will love!
Nutrition
Serving: 4servingCalories: 258kcalCarbohydrates: 9gProtein: 36gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 94mgSodium: 595mgPotassium: 810mgFiber: 2gSugar: 3gVitamin A: 1634IUVitamin C: 11mgCalcium: 60mgIron: 4mg
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