Banana Crumb Muffins
Start your day off right with a delicious breakfast! Banana crumb muffins are a great way to do just that.
Ingredients
- 1½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 3-4 ripe bananas
- ¾ cup white sugar
- 1 egg
- ⅓ cup melted butter
Crumb Topping:
- ⅓ cup packed brown sugar
- 2 tbsp all-purpose flour
- ⅛ tsp ground cinnamon
- 1 tsp butter
Instructions
- Gather all your ingredients together and preheat oven to 375.
- Lightly grease muffin cups or line with muffin liners.
- In a large bowl, mix first four ingredients together.
- In another bowl, beat bananas, sugar, egg, and melted butter together.
- Mix banana mixture into the flour bowl until just combined.
- In a small bowl combine all the ingredients for the crumb topping.
- Mix until coarse.
- Spoon batter into muffin pan and sprinkle crumb topping on top.
- Bake 18-20 minutes or until toothpick comes out clean.
- Cool on wire rack.
Video
Notes
Banana crumb muffins are the perfect way to start your morning with a delicious and nutritious breakfast. With just a few simple ingredients and easy steps, you can make these muffins at home in no time. You can use different kinds of toppings and experiment with ingredients to make the recipe uniquely yours. This recipe is sure to be a hit, so why not try it out today? You won't regret it! Call to action: Try making banana crumb muffins today for a delicious morning start!
Nutrition
Serving: 1muffinCalories: 106kcalCarbohydrates: 19gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 14mgSodium: 137mgPotassium: 69mgFiber: 1gSugar: 11gVitamin A: 103IUVitamin C: 1mgCalcium: 16mgIron: 1mg
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