Jalapeno Bacon Macaroni and Cheese
Are you looking for a flavorful, spicy mac and cheese recipe? Look no further! This recipe for Jalapeno Bacon Macaroni and Cheese is sure to hit the spot with its cheesy, spicy goodness.
Ingredients
- 1 pound elbow macaroni
- 4 cups hot milk
- 1 stick of butter
- ½ cup flour
- 4 cups Gruyere grated
- 2 cups sharp Cheddar grated
- 2 tsp salt
- 2 tsp black pepper
- ½ tsp nutmeg
- 1 jalapeno diced
- 12 slices of bacon cooked and crumbled
- Bread Crumbs
Instructions
- Boil pasta and drain well.
- Preaheat oven to 400 degrees F.
- Melt butter in a large pot over low heat and whisk in flour for 2 minutes.
- Stir constantly.
- Whisk in hot milk.
- Bring heat to high and boil mixture, whisking until thick and smooth.
- Remove from heat.
- Add in cheeses, salt, pepper, and numtmeg.
- Combine in the jalapeno and bacon and then add pasta.
- Pour into a 9×13 baking dish and top with bread crumbs.
- Bake for 45 minutes.
- Enjoy!
Video
Notes
Jalapeno Bacon Macaroni and Cheese is one of the most delicious comfort foods out there. It is spicy, cheesy, and full of flavor. Whether you want to enjoy it as a side dish or as the main course, it is sure to be a hit with everyone. With just a few ingredients and some simple steps, you can make this amazing dish in no time at all! So why not give it a try today? Gather your ingredients and get cooking - you won't regret it! Call to action: Try making Jalapeno Bacon Macaroni and Cheese today!
Nutrition
Serving: 1servingCalories: 673kcalCarbohydrates: 45gProtein: 34gFat: 39gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.04gCholesterol: 110mgSodium: 1205mgPotassium: 376mgFiber: 2gSugar: 6gVitamin A: 915IUVitamin C: 2mgCalcium: 827mgIron: 1mg
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