Tomato Basil Soup
Looking for a delicious and comforting soup recipe? Look no further than Tomato Basil Soup! This soup is perfect for a cold winter day, and it’s easy to make. Just follow the simple instructions below, and you’ll be enjoying a delicious bowl of soup in no time.
Ingredients
- 4 large ripe tomatoes
- ½ cup of fresh basil chopped
- 2 tbsp vegetable oil
- 1 onion chopped
- 1 carrot shredded
- 1 tsp sugar
- 2 cups vegetable broth
- 1 tsp salt
Instructions
- Cut each tomato in half and squeeze out seeds.
- Chop up tomatoes.
- In a saucepan, heat oil over medium heat.
- Add onion and carrot and cook until tender.
- Add tomato and sugar and bring to boil.
- Cover and reduce heat and let simmer for 15-minutes.
- Pour half of tomato mixture in blender and blend on low until smooth.
- Pour into a large bowl and repeat with second half.
- Return all to saucepan and stir in chopped basil, broth, and salt; heat over medium heat for 5 minutes.
- Serve hot or cold.
Video
Notes
This delicious tomato basil soup recipe is the perfect way to enjoy the taste of summer all year round. With just a few simple ingredients, you can have a hearty and healthy soup that is sure to please the whole family. Give this recipe a try today and be sure to let us know how it turned out in the comments below.
Nutrition
Serving: 1bowlCalories: 109kcalCarbohydrates: 11gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.04gSodium: 1069mgPotassium: 381mgFiber: 2gSugar: 7gVitamin A: 3823IUVitamin C: 20mgCalcium: 24mgIron: 0.4mg
Tried this recipe?Let us know how it was!