Baked Ratatouille
Baked Ratatouille is a delicious and healthy dish that is perfect for any occasion. It is full of fresh vegetables and herbs, and it is easy to make. If you are looking for more ways to enjoy your baked ratatouille, you are in luck!
Ingredients
- 1 onion
- 2 tomatoes
- 1 eggplant
- 2 zucchinis
- 1 long green pepper
- 3 cloves garlic
- 2 tbsp olive oil
- 2 tsp fresh thyme
- 2 tsp fresh rosemary
- Salt and pepper
Instructions
- Preheat oven to 375 degrees F.
- Slice up the vegetables as equal in width as you can.
- Start placing each vegetable next to each other, one at a time, working your way around the baking dish.
- Drizzle with olive oil and sprinkle the garlic, thyme, rosemary, salt and pepper on top.
- Bake for 35 minutes and serve warm.
- This is a Vegan Recipe! Serve with rice.
Video
Notes
In conclusion, baked ratatouille is a versatile and delicious meal option that can be enjoyed in many forms. From tacos to pizza to pastas and more, baked ratatouille is an incredibly simple yet flavorful dish that can be served as a main course or used as an ingredient in other dishes. Whether you are looking for a vegetarian-friendly option or something with a bit more substance, the options are endless when it comes to baking ratatouille. So, why not try it out today? With so many different ways to enjoy this savory dish, you are sure to find something that fits your taste buds and dietary needs. Give it a go!
Nutrition
Serving: 1servingCalories: 93kcalCarbohydrates: 11gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 11mgPotassium: 514mgFiber: 4gSugar: 7gVitamin A: 596IUVitamin C: 38mgCalcium: 33mgIron: 1mg
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