Boiled Cabbage
Boiled cabbage is a simple yet delicious vegetable dish that can be enjoyed as a side or as a main course. In this blog post, we'll explore all aspects of boiled cabbage, from what you need to make it, how to cook it, pairings, tips for making perfectly cooked boiled cabbage, health benefits, and variations and inspiration.
Ingredients
- 1 medium head Red Cabbage
- 4 tbsp butter
- Salt & Pepper to taste
Instructions
- Cut cabbage into 6 wedges, then cut each wedge in half.
- Add about ½ inch of water to a large pot and bring to a boil.
- Add cabbage and salt and bring down to a simmer.
- Cook for 10 minutes.
- Stir cabbage gently and cook for another 5 minutes.
- Pour off water and cook cabbage over low heat for 1 minute.
- Add butter.
- Salt & Pepper to taste.
- Serve immediately
Video
Notes
Boiled cabbage is a delicious and nutritious vegetable dish that can be enjoyed on its own or paired with other foods. It is easy to make, requiring only a few ingredients and very little time. With the tips provided in this article, you can create perfectly cooked boiled cabbage every time. The health benefits of boiled cabbage are numerous, including its high fiber content, vitamins A and C content, and cancer-fighting properties. Finally, there are many variations available to help keep your meals interesting while still providing all the nutritional benefits of boiled cabbage. So, add some boiled cabbage to your next meal for a boost of nutrition!
Nutrition
Serving: 6servingsCalories: 110kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 98mgPotassium: 342mgFiber: 3gSugar: 5gVitamin A: 1794IUVitamin C: 80mgCalcium: 65mgIron: 1mg
Tried this recipe?Let us know how it was!