Chocolate Chip Cookies
Baking chocolate chip cookies from scratch is a classic baking activity that can be enjoyed by bakers of all skill levels. Not only is it fun, but you also get to enjoy a delicious treat at the end!
Ingredients
- 2 sticks Butter softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 3 cups flour
- 1 tsp baking soda
- 2 tsp hot water
- 1 tsp cream of tartar
- 1 tsp salt
- 2 cups chocolate chips semisweet
Instructions
- Preheat oven to 350 degrees.
- Cream together butter and sugars.
- Beat in the eggs one at a time.
- Stir in Vanilla.
- Stir baking soda into hot water until dissolved and add to batter.
- Add in salt and cream of tartar.
- Mix in flour until just combined.
- Fold in chocolate chips.
- Drop by tablespoons on a cool cookie sheet and bake for 10 minutes.
- Cool on a wire rack.
- Delicious!
Video
Notes
Making the perfect cookie is both a science and an art. With the right ingredients and tools, step-by-step instructions, tips for perfection, variations to customize your treat, storage and serving suggestions, and troubleshooting for common baking mistakes, you can achieve a delicious result every time. So, roll up your sleeves and get baking! Try out these classic cookies today for an unbeatable treat that will be sure to please all of your friends and family.
Nutrition
Serving: 1servingCalories: 136kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 17mgSodium: 106mgPotassium: 50mgFiber: 0.2gSugar: 13gVitamin A: 128IUCalcium: 13mgIron: 0.4mg
Tried this recipe?Let us know how it was!