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Garlic and Basil Flatbread

If you are looking for a delicious flatbread recipe that will tantalize your taste buds, then look no further than this aromatic and flavorful garlic and basil flatbread. With its combination of garlic, basil, and butter, this flatbread packs a punch of flavor that will make your mouth water.
Prep Time 1 hour
Cook Time 8 minutes
Total Time 1 hour 8 minutes
Course Breakfast, Side Dish
Cuisine Indian
Servings 4 flatbreads
Calories 549 kcal

Ingredients
  

  • tsp yeast
  • cups warm water 110 degrees F
  • 1 tsp salt
  • ¼ cup olive oil
  • cups flour
  • 8 cloves garlic minced
  • 2 tbsp basil chopped
  • Salt & Pepper

Instructions
 

  • In a large bowl combine yeast, water, 1 tsp salt, and 1 tbsp of oil and gently stir one or two times.
  • Let stand for 5 minutes.
  • Stir in flour ½ cup by ½ cup to form dough.
  • Knead dough on a lightly floured surface for 7 minutes, addin in up to ⅓ cup of extra flour if needed.
  • With 1 tbsp of oil, oil a large bowl and set the ball of dough in it.
  • Cover with a damp kitchen towel and let rise for 30-45 minutes, or until doubled in size.
  • Punch dough and split into four pieces.
  • Cover with saran wrap and let rest for 10 minutes.
  • Preheat oven to 425 degrees F.
  • Take each dough ball and gently form into a 13×7 shape and place on a baking sheet.
  • Add garlic, basil, salt & pepper evenly over top of each dough and drizzle with oilive oil.
  • Bake for 10 minutes.

Video

Notes

Making your own flatbreads is a great way to enjoy fresh, delicious flavors without breaking the bank. With this easy-to-follow guide, you can make gourmet flatbreads with garlic butter and basil sauce in no time. The key to making perfect flatbreads every time is to preheat the oven and prepare all of your ingredients before you start assembling. Now that you know how to make delicious homemade flatbreads, why not give it a try? Invite some friends over and impress them with your newfound culinary skills!

Nutrition

Serving: 4flatbreadsCalories: 549kcalCarbohydrates: 88gProtein: 14gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 588mgPotassium: 209mgFiber: 5gSugar: 0.4gVitamin A: 53IUVitamin C: 2mgCalcium: 32mgIron: 5mg
Keyword basil, bread, garlic
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